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Pale yellow, shining and luminous with citrus fruits such as grapefruit and lime, lemon grass, verbena and slight hints of fresh herbs. This is a very fresh, citrus-ﬂavoured wine, long, juicy, and elegant with fruity intensity, great body and long persistence. Easy drinking with your starters!
Straw colour, this pinot grigio displays a long lasting fruity bouquet of green apples and pears with an underlying minerality. Easy drinking with your starters!
A hugely aromatic wine expressing intense flavours of apples and pears. Medium bodied super with Chicken and Fish. Awards: 91 POINTS– REPSOL 2017 Guide
Very bright, golden colour. A powerful nose with aromas of grapefruit, pineapple and lemon zest, with a hint of fresh hazelnuts. Very fresh and well-balanced in the mouth. A wine to appreciate in its youth. A light Chardonnay perfect with Chicken.
Fruity entry followed by well balanced crisp acidity and a juicy tropical citrus fruit after-taste. An easy drinking dry, light bodied wine that is crisp and enticing. Medium bodied great with Prawn and Fish.
White fowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish. Super wine made to be had with all things from the Sea!! Awards: Award winning winery at International Wine Challenge, London 2017
Fresh citrus. Delicious hints of tropical fruit. Clean crisp finish. Creamy flavours of pear and melon finish similarly. Medium wine. Excellent with seafood and starters.
Aromas of peach, melon and ripe stone fruits. The palate is a beautiful layering of distinct flavours starting with stone fruits and hints of lemon rind, leading to a creamy custard apple ﬁnish. Medium to full must try with a creamy Chicken dish!
A hint of toast overlies the still intense lime and citrus fruit. Citrus dominant, lime juice and marmalade finishing with a crushed stone minerality. Clean and dry with refreshing natural acidity. Enjoy with Prawn and Seafood. Awards: Domane Wachau, Rated in Top 100 Wines 2017 by Wine Enthusiast
Pale straw green in colour with brilliant clarity. A zesty and aromatic wine with lots of lively fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Unique, rigorous, chic, timeless and divinely good. A Full wine a must with seafood. Awards: 90points Wine Spectator
Violet-red wine, intense, with highlights of ruby, brings elegant aromas of ripe red fruit, plum, vanilla and preserves. It is juicy, with a lot of fruit, spices, chocolate and caramel. It has very good structure and body, with long persistence and broad tannins Medium to Full bodied.
Intense violet-red with aromas of ripe plum and wild blackberries. Smooth and seductive fruit, hints of bitter sweet dark chocolate A fresh, herbal, leafy Merlot, with plums and damson fruit on the palate. Soft easy drinking!!
Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit is complimented with a touch of sweet spice and leads into a lingering finish with ripe velvety tannins. Medium Malbec which would go well with Beef or Venison.
From the best area in Chianti, a vivacious ruby red colour. Fruity fragrance, hints of violet, cherry and wild red berries. Full-bodied, dry and traditional with a final touch of cherry and pepper. Medium to Full. Try with Lamb or beef.
Bright crimson in colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins. Medium to full in style. Super with lamb and Beef dishes. Awards: 91Points James Suckling, Bronze Medal Decanter.
Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest ﬂoor and liquorice. The tannins are soft yet precise. Medium wine try with Lamb!!
Bursting with varietal aromas of plum, red cherry and mulberry with notes of violets and dried herbs. Flavours of plum, allspice and blueberries are supported by hints of milk chocolate. This is a fruit driven, medium bodied wine with fine, soft tannins and a bright, juicy, persistent finish. Medium Shiraz why not try with Beef.
Bursting with varietal aromas of plum, red cherry and mulberry with notes of violets and dried herbs. Flavours of plum, allspice and blueberries are supported by hints of milk chocolate. This is a fruit driven, medium bodied wine with ﬁne, soft tannins and a bright, juicy, persistent ﬁnish. A Medium to full wine try with lamb or beef! Awards: Silver Medal IWSC
Excellens has an intense ruby red colour. Attractive bouquet of raspberries and strawberries with a hint of soft spice from ageing in oak. Rich in the mouth with ripe tannins that highlight its structure and elegance. A wine with character. A Full Rioja which is a must try with all things Lamb!! Awards: 93points Guia Proensa
Intense ruby red colour with violet hues and a nose of cherries and black fruits. The palate offers gorgeous ripe cherry and blackberry fruit. The wine is dry and smooth and perfectly rounded and delicious. Very well balanced with just the right amount of acidity and a lovely ripe finish. Medium Wine.
The Periquita Reserva represents the true Periquita tradition as well as a vision for the future. The Castelão, Touriga Nacional and Touriga Francesa indigenous grape varieties provide Periquita Reserva with a character, a sweet aroma and complexity. Full bodied Wine.
The powerful red wine, conﬁdent with a traditional mix of strong fruit and spicy flavours. Medium wine, try with a Beef or a Lamb dish. Awards: Top 100 Best Buys 2017 89pts, Wine Enthusiast
This wine was made from selected premium vineyards in our dedicated Pinot Noir Cellar using principles of minimal handling and gravity ﬂow. After a cold soak and indigenous fermentation the wine was pressed into French oak barriques for maturation, before being clarified and bottled. Light to Medium.
Chateau Begadan lies on one of Medoc’s highest points, and one has a fantastic view over the river Gironde. Begadan 18th century underground cellar is one of the oldest in the Medoc and presents the perfect maturing conditions for a wine that is vinified with the same care and technique as a Grand Cru Classé. Medium to Full.
Made from 100% dried grapes, this full bodied red is warm and ripe on the nose with aromas of dried fruits and Christmas cake smells. An intense wine with distinct notes of dried cherries and plums and a lingering aftertaste. Deliciously silky smooth. Big and Bold ! A wine for a rich robust dish!!! Awards: 92points Robert Parker
Here the Valpolicella grapes are re-fermented on the Amarone skins imparting some of the characteristics of the Amarone wine. Rich spicy perfumes and black pepper notes with a hint of raisins. Full bodied with a balanced palate, very intense and spicy with sweet cherry flavours.
Made from Grenache, Cinsault and Cabernet grapes, this wine shows delicate red berry fruit ﬂavours and a very fresh and crisp palate. Initial sweet fruit ﬂavours especially strawberries turn to a dry and fresh ﬁnish. The ultimate wine for sipping on sunny afternoons.
This is a light mildly sparkling Prosecco with lovely fruit concentration and ﬂoral aromas, a pretty pale lemon colour, the wine is fruit led with citrus and delicate apple flavours on the palate. Medium bodied and well balanced, with a gentle mousse.
Brut Premier embodies the Louis Roederer house style, gracefully blending the old and new. Made from reserve wines, it allies the freshness of youth with the roundness and vinosity of mature wine. This is structured, expansive Champagne with a smooth attack and a modern, powerful style with no loss of finesse.
Baileys, Kahlua, Amaretto and half and half. Garnished with a cherry, it feels better second time around…
Vodka, peach Schnapps, orange juice and cranberry juice topped with a dash of grenadine syruo. Lust in the dust, banned in the sand… We put it in a glass.
Vodka, Gin, Bacardi, Triple Sec, Kahlua, Grand Marnier, sweet and sour, topped off with cranberry juice and a splash of lemon squeeze. After one of these you will be in good spirits.
Vodka, Gin, Bacardi, Triple Sec, sweet and sour, topped off with Coke and lemon squeeze. Forever a classic.
Malibu, Midori, banana liqueur, pineapple juice, sweet and sour. Garnished with a cherry. This buy you like.
Vodka, Bacardi, Gin, Whiskey, Tequila, Triple Sec and orange juice. Cotton wool concussion.
Tequila, Triple Sec, Grand Marnier, lime cordial and sweet and sour. It’s a yes to everything after this one!
Plain yoghurt, chopped flesh from mango or tinned mango pulp, sugar and crushed ice. Mmmm… Yummy.
Seasonal fresh fruit blended with crushed ice. Mmmm… How many would you like?
Roasted cumin, 7up, white rock salt, black salt, fresh lemon juice. Served with crushed ice.
Apple / Apple & Pomegranate
Still / Sparkling
Orange / Cranberry / Pineapple Juice
Crisp / Light / Cucumber / Salty Lemon / Golden Ginger Ale / Elderflower